Starting a Windowsill Herb Garden

Even a small space can grow flavor and joy. With just a bit of sunlight and care, your windowsill can become a thriving source of fresh herbs and a daily reminder of nature’s resilience.

Why It Matters

⦿ Growing your own herbs reduces the need for store-bought plastic-packaged bundles

⦿ Herbs support pollinators if you place them outdoors or by open windows

⦿ It reconnects you with the natural world—even in small or urban spaces

⦿ It’s a calming, nurturing ritual with real rewards (hello, fresh basil!)

1. Small pots or repurposed containers with drainage holes

2. Potting soil (preferably organic if able)

3. Herb seeds or starter plants (basil, mint, parsley, cilantro)

4. A sunny windowsill (ideally 6+ hours of light per day)

5. Small watering can or spray bottle

6. Optional: labels, saucers for catching water, compost

1. Choose Your Herbs

Start with 2–3 beginner-friendly varieties. Basil, mint, parsley, and chives are all great choices.

2. Prep Your Pots

Add soil to each container, leaving about an inch of space at the top. Make sure your containers can drain.

3. Plant Your Seeds

Follow spacing/depth instructions on seed packets. Water lightly after planting.

4. Place on a Sunny Windowsill

South-facing is best! Rotate pots every few days so they grow evenly.

5. Water Gently & Consistently

Keep the soil moist but not soggy. Mint likes more water, thyme likes less.

6. Harvest With Care

Snip a few leaves at a time, starting from the top. Regular harvesting encourages new growth!

Don’t overcrowd your pots, herbs need room to breathe!

If you don’t get much sun, try a small grow light.

Use your finger to test soil moisture before watering.

Use your herbs! Add fresh flavor to tea, salads, and more.

Compost spent stems or trimmings if you’re not using them.

Repurpose what you have!